Kale Chips

Ingredients:

• Kale

• Olive oil

• Salt to taste

• Garlic powder to taste

• Nutritional yeast to taste

Directions:

1. Remove most of tough portion of stems.

2. Dribble oil over kale and using your hands, massage it onto both sides of all leaves. This will just take 30-60 seconds.

3. Spread kale in a mostly single layer on a large baking sheet or pizza sheet.

4. Sprinkle with salt, garlic powder and nutritional yeast.

5. Bake at 225 for 30 minutes, then check for areas of moistness - shift kale chips around if needed for even drying.

6. Turn oven off once mostly dry and allow to slowly finish drying with door closed.

Tips:

• Try adding a spritz of lemon juice or other powdered herbs for variety before baking. 

• To keep kale from getting stale/moist, store in an airtight container. 

• Dried kale can be crumbled into soups, added as a crunchy salad topper or enjoyed straight up.