Cauliflower Hummus

Ever versatile cauliflower replaces chick peas in this new take on hummus!

Ingredients:

• 1 head of cauliflower, chopped into florets

• ¼ cup olive oil

• 2 tsp ground cumin seed

• ½ tsp salt

• ½ cup sesame tahini

• 2 tbsp lemon juice

• 4 cloves garlic, minced

Instructions:

1. Toss cauliflower w/2 tbsp oil, cumin and salt and roast at 500 for 30 minutes on a pan lined with parchment paper.

2. Transfer to food processor and add 2 tbsp olive oil, tahini, lemon juice and garlic.

3. Blend until smooth.

4. Top with remaining olive oil.