Roasted Brussels Sprouts with Goat Cheese & Pomegranate

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved

• 1 large shallot, sliced

• 1 tablespoon extra-virgin olive oil

• ¼ teaspoon salt

• ¼ teaspoon ground pepper

• 2-3 teaspoons white balsamic vinegar

• ⅓ cup crumbled goat cheese

• ¼ cup pomegranate seeds

Directions

1. Preheat oven to 400°F. Toss Brussels sprouts with shallot, oil, salt and pepper in a medium bowl. Spread on a large rimmed baking sheet.

2. Roast the Brussels sprouts until tender, 20 to 22 minutes. Return to the bowl and toss with 2 to 3 teaspoons vinegar to taste. Sprinkle with goat cheese and pomegranate seeds.

We found this recipe online at EatingWell.com.