Turkey Sausage Stirfry
Ingredients:
- 3-4 turkey sausage links, cut into bite sized pieces 
- 1 medium zucchini, chopped 
- 2-3 tbsp. chopped onion 
- 1 tsp fresh rosemary, diced 
- 1 tsp fresh basil, diced 
- EVOO (extra virgin olive oil) 
- 1/4-1/2 cup quinoa, precooked 
- Salt and pepper to taste 
Instructions:
- Brown sausage for 2 minutes in oil. 
- Add zucchini, onion and rosemary and cook, stirring frequently, another 2-4 minutes. 
- Add rest of ingredients and cook another 1-2 minutes. 
- Season to taste. 
Tip:
- Just about any veggies will work in this recipe. 
- Try mushrooms, cherry tomatoes, peppers, spinach...you name it, it can work! 
 
                        