Potato Leek Soup
Ingredients
2.5 lbs gold potatoes
3 large leeks
2 garlic cloves
32oz vegetable broth
Salt/pepper for taste
Directions
In a large pot place a small amount of oil over low/medium heat.
Chop/rinse the white/light green park of the leeks, add to pot.
After a minute add 2 cloves chopped garlic. Saute one more minute.
To the garlic and leeks add your cubed whole potatoes (removing the peels isn't necessary).
Cover potatoes with broth, add a bit of water if needed.
Boil for 20 minutes or until potatoes are tender.
Use an immersion blender or blender to puree the soup. Add any warm water needed to create desired consistency.
Add salt and pepper to taste.
Options
Top with items such as cooked crumbled bacon, shredded cheese or nonfat Greek yogurt.
Client Recipe Submission by Sarah
“This is my easy weeknight soup. My whole family loves it.”