Cherry Pork Tenderloin

You will love this pork tenderloin with cherry sauce, served with mashed cauliflower!

Ingredients:

• 1 tbsp coconut oil

• 1½ pounds pork tenderloin

• Sea salt and black pepper to taste

• 1 cup chicken broth

• ¼ cup balsamic vinegar

• 1 cup unsweetened dried cherries

• 1 sprig rosemary

• 1 large head of cauliflower

Instructions:

1. Season pork with salt and pepper and brown in a skillet w/coconut oil on all sides until browned, about 3 minutes per side.

2. Add chicken broth, vinegar, dried cherries and rosemary and cook covered for 20-25 minutes, turning occasionally.

3. Steam the head of cauliflower and mash with a potato masher, seasoning to taste.

4. Transfer cooked pork to a bowl and cover for 5-10 minutes while stirring and simmering the sauce to reduce it by half.

5. Discard rosemary.

6. Serve over mashed cauliflower, topped with cherry sauce.