Chocolate Chip Cookies

Enjoy these gluten free and dairy free cookies!

Recipe courtesy of Elena’s Pantry (check out more of her great recipes!)

Ingredients:

• 2 ½ cups blanched almond flour

• ½ teaspoon celtic sea salt

• ½ teaspoon baking soda

• ½ cup grapeseed oil

• 1 tablespoon vanilla extract

• ½ cup agave nectar

• 1 cup chocolate chunks

Instructions:

1. Combine dry ingredients in a large bowl and stir together wet ingredients in a smaller bowl.

2. Combine the two bowls.

3. Form 1-inch balls and press onto parchment paper lined baking sheet and bake at 350 for 7-10 minutes. Set a timer because the time goes fast…mine got a little too done!