Paleo Slaw

Ingredients:

• 1 head cabbage, chopped (can use combination of purple/green in desired ratio)

• 2 cups shredded, peeled carrots

• ¼ cup vinegar (white or apple cider)

• ½ tsp dry mustard

• 1 tsp dry or fresh dill

• ½ tsp celery seed

• ½ tsp garlic powder

• Salt and pepper to taste

• ½ cup Paleo mayo

Instructions:

1. Mix cabbage and carrots in a large bowl until evenly blended.

2. Combine remaining ingredients in a separate bowl until uniform, then add to cabbage/carrot mix and stir until coated.

Tips:

• I like to take some cabbage/carrot mix and dip it in my dressing mix and tweak the taste a bit before finalizing. Sometimes I’m in the mood for a sweeter taste and I’ll add a few pinches of stevia powder.

• Sometimes I go heavier on the dill, especially when my garden is giving me piles and piles of it.

• Some people like to salt and wilt their cabbage for an hour or so and then rinse and drain before preparing. I just go for it!