Green Chicken Soup

Recipe courtesy of Elana’s Pantry

Ingredients:

• 2 quarts chicken stock

• 1 bunch kale, chopped

• 3 carrots, sliced

• 1 cup shiitake mushrooms, sliced

• 1 cup shredded chicken (optional)

Instructions:

1. Place chicken stock in a soup pot over medium heat, reserving 2 cups stock

2. Take reserved stock and blend it with kale in a blender, until smooth and creamy

3. Pour kale-stock mixture into pot of chicken stock

4. Add carrots and mushrooms (and shredded chicken if you have it)

5. Cook for 30 minutes, or until carrots are tender

6. Serve!