Fresh Salsa

I'm not precise w/salsa, but here's what I throw in:

Ingredients:

• Tomatoes

• Assorted peppers (1-2 hot ones to jack it up a little)

• Onion (purple is beautiful)

• Basil and assorted other herbs (parsley, cilantro, marjoram, whatever is on hand)

• Juice of 1-2 lemons or limes

• A li'l salt

• Garlic--several cloves, peeled

Instructions:

1. Dice one large tomato, onion and largest peppers and set aside

2. Blend all remaining ingredients in a blender

3. Combine chopped and blended ingredients and season to taste

4. Bam! Salsa!

Tips:

Great for topping omelets, added to bean soup during cooking or after, and even as a salad dressing.  Great as a snack with chips--try adding some guac or hummus to balance it.

This is a great way to use abundant cherry tomatoes!