Dairy-Free Cheese Sauce

Recipe courtesy of Nourishingmeals.com

Ingredients:

• 1/4 cup raw cashews

• 1 cup unsweetened non-dairy milk (cashew, soy, or hemp)

• 2 tablespoons grapeseed oil or olive oil

• 2 ounces roasted red bell peppers

• 2 tablespoons arrowroot powder

• 2 tablespoons nutritional yeast flakes

• 2 to 3 teaspoons fresh lemon juice

• 3/4 teaspoon Herbamare or sea salt

Instructions:

1. Place all ingredients into a blender fitted with a sharp blade.

2. Blend until super creamy.

3. Pour into a small saucepan and whisk over medium heat until thickened, about 3 to 5 minutes.

4. Remove from heat and let cool slightly before pouring using. The sauce will thicken as it cools.

5. Serve immediately.

Tips:

• Pour over a plate of elimination friendly chips and top with your favorite toppings.

• Or, for a twist, pour over elimination friendly noodles as a mac n cheese substitute!