Paleo Mayo

Recipe courtesy of Everyday Paleo at sarahfragoso.com (check out her recipes!)

Ingredients:

• 2 egg yolks

• 2 tbsp apple cider vinegar

• 1 tsp yellow mustard (if eating Gluten Free, always look for USDA certified Gluten Free if a pre-packaged food to ensure that there was no possibility of cross-contamination)

• 1 tsp sea salt

• ¼ tsp cayenne pepper

• 2 cups olive oil

Instructions:

1. Mix egg yolks, vinegar, mustard, salt and cayenne in a medium bowl.

2. Using a hand held beater, slowly drizzle in olive oil. You can add faster, but only a bit faster, once mayo starts to emulsify/cream up.

3. Continue mixing until mayo is at desired consistency.

Tips:

• For a zesty variation on this recipe, try adding ginger! This lends itself nicely to a more Asian-inspired dish, or just puts a fresh spin on an old fave.