Spicy Avocado Sauce

Ingredients:

• 2 medium, ripe avocados

• 1 to 2 jalapeno peppers, seeded

• Large handful of fresh cilantro

• Juice of 1 small lime

• 1/4 cup water (or more for a thinner sauce)

• 1/4 to 1/2 tsp sea salt

Instructions:

1. Place all ingredients in a blender and blend until smooth and creamy.

2. Add more water for a thinner sauce.

3. Taste and add more salt if necessary.

Tip!

Store extra sauce in a small glass container with a squeeze of lime over the top to prevent browning.