Veggies & Eggs

Ingredients:

• 2 pastured eggs, over medium

• Spinach, stir fried and wilted

• 1/2 avocado, sliced

• Corn on the cob, sliced off

• Halved cherry tomatoes

• Coconut, olive or grapeseed oil

Instructions:

1. Start with the corn, stir frying until warm and maybe a little browned.

2. Move the corn over and add the spinach. Cover with a lid, but remember to stir it a couple of times.

3. Move the spinach over and add the eggs.

4. In the meantime, cut up the tomatoes and avocado.

5. Wallah! A rainbow of colors and nutrients and loads of fiber on your plate!