Dairy-Free, Gluten Free, Grain-Free, Paleo, Recipes

Paleo Breakfast

 
paleo breakfast
Photo and recipe  courtesy of Leaves of Life.

Zucchini replaces toast in this tasty summer recipe that takes minutes to prepare!

Ingredients

  • 2 eggs, cooked to preference
  • 2-3 slices of zucchini breaded with coconut or almond flour and crisped in a skillet w/coconut, grapeseed or olive oil
  • Sliced cherry tomatoes (salt if desired)
  • A few sprigs of your herb of choice (basil is pictured here) or a large handful of lightly wilted spinach will kick up the antioxidant content

Tips

  •  Think outside the recipe! I sometimes include sliced tomatoes (breaded or not) in place of zucchini, or yellow squash, whatever is coming out of my garden at the moment….Enjoy!

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