Dairy-Free, Gluten Free, Healthy Desserts, Recipes

Nutty Cacao Bars Recipe

Photo courtesy of Leaves of Life
Ingredients:
  • 1 cup nut butter (almond, sunflower, cashew, etc)
  • ¼ cup raw honey (or less and add some stevia to taste)
  • 1 teaspoon vanilla
  • 1/8 teaspoon sea salt
  • 1 – 1½ cups puffed brown rice crisps Find this at Whole Foods
  • 4 scoops Bone Broth Protein or Bone Broth Collagen (Pure, chocolate or vanilla flavor)
  • ½ cup cacao nibs (70% cacao or more)
  • Optional: 1-2 handfuls of nuts (walnuts, pecans, etc)
Instructions:
  1. Mix first 4 ingredients together
  2. Add protein powder and mix thoroughly
  3. Fold in rice crisps, cacao nibs. and nuts
  4. Mix thoroughly
  5. Put in 8 x 10 baking pan with parchment paper
  6. Let set up in refrigerator (~30 minutes)
  7. Once set, cut into 1” x 1” squares
  8. Refrigerate until serving

Tips: Try different types of crunchy additives: Dang coconut crisps, toasted nuts, seeds, dried fruit, etc

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