Food Sensitivity Testing

We utilize MRT (Mediator Release Testing) from Oxford Biomedical. (see a sample report here). To learn more about the MRT Laboratory Testing, see their website here.

Most allergy tests utilize antibody measurements, but not all antibody responses lead to inflammation and symptoms. What makes MRT unique is that it measures live white blood cell response to identify foods and food chemicals that create an inflammatory, symptomatic response in the body. Each report comes with a list of the least to most reactive foods/food chemicals and a rotation diet that will prioritize beginning with the lowest reactive foods. Each week, new foods are introduced that are slightly more reactive.

Food sensitivities are different from true food allergies. Instead of causing an immediate reaction like hives or difficulty breathing, food sensitivities can trigger immune cells to release inflammatory chemicals called mediators. This process can create low-grade inflammation throughout the body. For some people this chronic inflammation can contribute to symptoms such as digestive issues, headaches, joint pain, fatigue, skin problems, brain fog, etc.

By identifying your unique food sensitivities, we can create a personalized nutrition plan designed to calm inflammation and support healing.