- 2 tbsp (1 oz) butter or coconut oil
- 1 egg
- 1 tbsp
- 1 pinch ground psyllium husk powder
- 4 tbsp coconut cream
- 1 pinch salt
Add all ingredients to a non-stick saucepan. Mix well and place over low heat. Stir constantly until you achieve your desired texture.
Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!