Dairy-Free, Detox, Elimination Diet, Gluten Free, Grain-Free, Healthy Desserts, Keto, Keto Dairy Free, Paleo, Recipes

Coconut Chia Pudding

Recipe and photo courtesy of Leaves of Life

Ingredients:

  • 1 cup milk (I use pea protein milk to add 8g protein per cup, but any milk will work)
  • 2-3 tbsp full fat coconut cream (from the top of the can of whole fat coconut milk), warmed to liquid
  • 1 tsp vanilla extract
  • 1-3 tsp honey, maple or agave syrup
  • Stevia to taste (optional)
  • 3 tbsp chia seeds
  • 1/4-1/3 cup shredded coconut
Instructions:
  1. Blend first 5 ingredients
  2. Stir in chia seeds and shredded coconut
  3. Shake thoroughly
  4. Agitate for 5 minutes
  5. Allow to sit on the counter for several hours or overnight so the pudding thickens properly
Top with berries and shredded coconut and enjoy!

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