Photo Courtesy of Leaves of Life
Ingredients:
Directions:
1. Cook quinoa.
2. Cook or reheat cooked yams.
3. When quinoa and yams are almost done, sauté onions dry in a non-stick pan for 4-5 minutes until soft.
4. Add in garlic and bell peppers and sauté for another 2 minutes.
5. Add in black beans and quinoa and stir to heat through for 2-3 minutes.
6. Add in seasonings and swiss chard and stir to wilt.
7. Add in green onions and cilantro and stir.
8. Cut up yams into cubes and gently toss with hash to combine..
9. Season to taste with chili powder, Herbamare or salt and pepper.
10. Spoon into bowls and top with chunks of avocado and salsa if desired.
Ingredients
Instructions
Tips
Ingredients
Instructions
Recipe courtesy of Leaves of Life
This recipe is easy to make in big batches for a summer crowd. Serve it from a clear drink dispenser to show off the beautiful herbs and keep the stems out of your guests glasses.
Ingredients
Instructions
Tips!
Ingredients
Instructions
Add all ingredients to a bowl and top with Spicy Avocado Sauce. below.
Ingredients
Instructions
Tip!
Store extra sauce in a small glass container with a squeeze of lime over the top to prevent browning.
Ingredients
Instructions
Tip
Creating your own seasoned salt blend allows you to personalize the amount of sodium and other ingredients according to your specific needs.
Ingredients
Instructions