
Ingredients:
- Lettuce, chopped
- Tomato, chopped
- Onion, chopped
- Crumbled hamburger, cooked (turkey, grass-fed beef, or bison)
- Bubbie’s fermented dill relish
- Dijon or yellow mustard
- Salad dressing of choice
Instructions:
- Assemble salad
- Top with warm burger
- Dress the salad and enjoy!
Tips: Try different dressings and toppings to mimic the same flavors you enjoy on a burger. A sun-dried tomato vinaigrette can help approximate ketchup, and a creamy Annie’s Goddess dressing helps to stretch the mustard flavor without over-salting. If these options won’t work for whatever reason, olive oil and vinegar, salt and pepper are remarkably tasty. If you prefer a cheeseburger and you tolerate cheese, top with some shredded, grass- fed cheddar.